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November 19, 2021

Record Border Apprehensions

A record 1.66 million foreigners were apprehended just inside the US border with Mexico in FY21, including 608,000 Mexicans, 309,000 Hondurans, 279,000 Guatemalans, 96,000 Salvadorans, and 367,000 other foreigners such as Haitians, Venezuelans, Ecuadorans, Cubans, and Brazilians. Apprehensions include persons encountered between ports of entry and those detected at ports of entry using false documents or concealed in vehicles.

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October 19, 2021

BLS Projections: 2020 to 2030

DOL’s Bureau of Labor Statistics projects the size of the labor force and employment every two years. BLS in October 2021 released projections for the 2020-30 decade that emphasize that the aging and slower growing US population and labor force means that employment in the health care and social assistance industry will increase at the fastest rate.

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Mexico: Growth Slows, Export Ag Booms

Mexico’s economy expanded in summer 2021. However, with only a third of Mexicans fully vaccinated, the covid pandemic slowed economic and job growth. Mexico’s fresh fruit and vegetable exports to the US rose in 2020 and 2021, supporting a million year-round and seasonal jobs on Mexican farms that export most of what they produce. Another two million Mexicans are employed for wages on farms that produce for the Mexican domestic market, and a further two million Mexican-born workers are employed on US farms.

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Vegetables: Global Production and Trade

Vegetables are edible plant matter that, by culinary and cultural tradition, exclude most fruits, flowers, nuts, and cereal grains, but include savory fruits such as tomatoes, flowers such as broccoli, and seeds such as pulses. Vegetables can be eaten raw or cooked. Most vegetables are low in fat and carbohydrates and high in vitamins, minerals and dietary fiber.

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Fruit: Global Production and Trade

Fruits are the seed-bearing structures of flowering plants used to disseminate seeds, although most fruits that are consumed are bred to remove seeds. Most fruit is eaten raw. Some fruits are classified as vegetables, including tomatoes, cucumbers, and bell peppers. Simple fleshy fruits are often grouped into berries, stone fruits such as cherries and peaches, and pome fruits including apples and pears.

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